ok so normally i enjoy the smelly cheeses; extra vintage? extra mould?

yes please!

but i think the fetta we bought recently was goat or something? and the smelly taste is way too..different. i crumbled it over some yummy rye bread and lathered it with green cpasicum, tomatoes, salt and pepper. i proceeded to toast it to a warm perfection.........but the smelly taste persisted. i had to add some 'italian herbs' (not fresh, those bottled dried things) to balance it out. my taste buds are thankful.

weatherwise today has been such a wonderful day and i think the photos of our last day of school together, make it even more so.

miss everyone <3